Low Calorie No Bake Raspberry Cheesecake That’s Truly Irresistible
A delicious and guilt-free dessert that combines the creamy texture of cheesecake with the tartness of fresh raspberries.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 cup low-fat cream cheese
- 1/2 cup Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
- Fold in half of the raspberries and spread the mixture over the crust.
- Top with remaining raspberries and refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Feel free to substitute other berries for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: low calorie, no bake, raspberry, cheesecake