Mango Mousse: Indulge in This Creamy Tropical Delight
Mango mousse is a light and creamy dessert that combines the tropical flavor of mangoes with a fluffy texture. Perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1 teaspoon gelatin powder
Instructions
- Puree the mangoes in a blender until smooth.
- In a separate bowl, whip the heavy cream with sugar until soft peaks form.
- Dissolve the gelatin in warm water and then mix it into the mango puree.
- Gently fold the mango mixture into the whipped cream.
- Pour into serving glasses and refrigerate for at least 2 hours.
Notes
- For a vegan version, substitute heavy cream with coconut cream and gelatin with agar-agar.
- Garnish with fresh mango slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Mango Mousse, dessert, tropical dessert
Find it online: https://tastymealtimes.com/mango-mousse-2/