Mango Mousse: Indulgent Layers of Creamy Fruity Bliss
This mango mousse is a light, creamy dessert that tantalizes your taste buds with its fruity flavor and velvety texture.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin (optional)
Instructions
- Puree the mangoes in a blender until smooth.
- In a bowl, whip the heavy cream and sugar until soft peaks form.
- Gently fold the mango puree into the whipped cream.
- Add lime juice and vanilla extract, and combine thoroughly.
- If using, dissolve gelatin in a little water and mix into the mousse.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use ripe mangoes at their peak sweetness.
- This mousse can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Mango Mousse, dessert, fruity dessert, creamy dessert
Find it online: https://tastymealtimes.com/mango-mousse/