Marry Me Shrimp Pasta: An Easy and Indulgent Dinner Delight
Delight in a creamy and flavorful shrimp pasta that is perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sautéing until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Stir in heavy cream and parmesan cheese; simmer until thickened.
- Toss linguine in the sauce and season with salt and pepper.
- Serve with fresh parsley on top.
Notes
- For extra flavor, add lemon zest before serving.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Marry Me Shrimp Pasta, shrimp pasta, easy dinner, indulgent recipe