Meatballs with Tomato Sauce and Rice: Easy Comfort Food Delight
A delicious and easy recipe for meatballs with tomato sauce served over rice, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Traditional
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 1 cup cooked rice
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
- Form the mixture into meatballs.
- In a skillet, cook the meatballs over medium heat until browned on all sides.
- Add the crushed tomatoes to the skillet and simmer for 20-30 minutes.
- Serve the meatballs over cooked rice.
Notes
- For extra flavor, add herbs like basil or parsley.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Meatballs, Tomato Sauce, Rice, Comfort Food, Easy Recipe
Find it online: https://tastymealtimes.com/meatballs-with-tomato-sauce-and-rice/