Mediterranean Frittata: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious Mediterranean frittata recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 4 slices turkey bacon, cooked and chopped
- 4 ounces chicken ham, diced
- ½ cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add the diced vegetables and sauté until softened.
- Stir in the turkey bacon and chicken ham.
- Pour the egg mixture over the vegetables and meats.
- Sprinkle feta cheese on top.
- Cook on the stove for a few minutes until the edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes until fully set.
- Remove from the oven and let cool slightly before slicing and serving.
Notes
- Feel free to add any other preferred vegetables.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Mediterranean Frittata, Turkey Bacon, Chicken Ham, Easy Recipe, Breakfast
Find it online: https://tastymealtimes.com/mediterranean-frittata/