Melt in Your Mouth Chicken: Easy Recipe for Tender Flavor Bliss
A delicious and easy recipe for melt in your mouth chicken, perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 1/4 cup vegetable oil
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Preheat oven to 375°F (190°C).
- Mix garlic powder, paprika, salt, and pepper into the flour.
- Dredge the marinated chicken in the flour mixture.
- In a skillet, heat vegetable oil over medium heat.
- Sear chicken for 2-3 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20-25 minutes.
- Check if chicken is cooked through and serve hot.
Notes
- For extra tenderness, allow the chicken to marinate overnight.
- Pair with vegetables for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: MELT IN YOUR MOUTH CHICKEN