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Melt-in-Your-Mouth Sweet Potato Rum Tres Leches Cake Bliss

Melt-in-Your-Mouth Sweet Potato Rum Tres Leches Cake
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This delectable cake combines the richness of tres leches with the unique flavor of sweet potatoes and a hint of rum, creating a melt-in-your-mouth experience.

Ingredients

Scale
  • 1 cup sweet potato puree
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup sugar
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1/4 cup dark rum
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix sweet potato puree, melted butter, and eggs until smooth.
  3. In another bowl, combine flour, baking powder, and salt.
  4. Mix dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes.
  6. In a separate bowl, combine evaporated milk, sweetened condensed milk, and rum.
  7. After the cake cools, poke holes in it and pour the milk mixture over it.
  8. For the topping, whip heavy cream and powdered sugar until soft peaks form. Add cinnamon and mix.
  9. Spread the whipped cream over the cake once it is thoroughly soaked.
  10. Chill before serving.

Notes

  • For an extra flavor kick, add a splash of vanilla to the whipped cream.
  • Serve with a sprinkle of cinnamon or nutmeg on top for garnish.

Nutrition

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