Mexican Chicken Lime Soup: Easy Comfort Food for Every Day
Enjoy a warm bowl of Mexican Chicken Lime Soup, a flavorful dish that combines tender chicken with zesty lime and fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon cumin
- 1 jalapeño, sliced
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 2 cups cilantro, chopped
- salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add chicken broth and bring to a boil.
- Add chicken breasts and cook until no longer pink.
- Remove chicken, shred it, and return to the pot.
- Add cumin, jalapeño, corn, and lime juice; simmer for 10 minutes.
- Season with salt and pepper.
- Serve hot, garnished with avocado and cilantro.
Notes
- For a spicier soup, add more jalapeños or a dash of hot sauce.
- This soup pairs well with tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Mexican Chicken Lime Soup, comfort food, easy recipe