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Mexican Coleslaw: Easy Recipe with Turkey Bacon and Chicken Ham

Mexican Coleslaw
Print Recipe

This Mexican Coleslaw is a fresh, light, and tangy twist on the classic slaw, featuring turkey bacon and chicken ham for a delightful crunch and flavor.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 4 strips turkey bacon, cooked and crumbled
  • 4 ounces chicken ham, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the cabbage, carrots, cherry tomatoes, red onion, cilantro, turkey bacon, and chicken ham.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss until everything is well coated.
  4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

  • This coleslaw can be made a day in advance for enhanced flavor.
  • Feel free to add jalapeños for extra heat.

Nutrition

Keywords: Mexican Coleslaw, coleslaw recipe, easy coleslaw, turkey bacon, chicken ham

Find it online: https://tastymealtimes.com/mexican-coleslaw-2/