Mexican Coleslaw: The Best Vibrant Twist for Your BBQ Feast
A refreshing and colorful twist on traditional coleslaw that perfectly complements BBQ dishes.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, carrots, red bell pepper, jalapeño, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, cumin, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- Adjust the heat by adding more or less jalapeño.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mexican Coleslaw, BBQ salad, coleslaw recipe
Find it online: https://tastymealtimes.com/mexican-coleslaw/