Mini Banana Blender Pancakes: Easy, Fluffy, and Deliciously Fun
These mini banana blender pancakes are a quick and easy breakfast option, perfect for busy mornings. Fluffy and delicious, they are made with ripe bananas and blended to perfection.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk or dairy alternative
Instructions
- In a blender, combine the rolled oats, bananas, eggs, baking powder, vanilla extract, salt, and milk. Blend until smooth.
- Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat until all batter is used. Serve warm with your favorite toppings.
Notes
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Try adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Mini Banana Blender Pancakes, breakfast, easy pancakes, healthy pancakes
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