Mini Banana Blender Pancakes: Easy, Fluffy Perfection for Breakfast
These mini banana pancakes are a quick and easy breakfast option made with fresh bananas and blended to fluffy perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
Instructions
- In a blender, combine the banana, milk, egg, and melted butter. Blend until smooth.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings!
Notes
- For added flavor, you can mix in chocolate chips or walnuts.
- These pancakes can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Mini Banana Blender Pancakes
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