Mini Egg Chocolate Cake: The Best Indulgent Treat Ever!
This Mini Egg Chocolate Cake is the perfect indulgent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Mini Eggs, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix dry ingredients and set aside.
- In another bowl, combine wet ingredients and mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chopped Mini Eggs.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra indulgence, top with chocolate frosting.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Mini Egg Chocolate Cake
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