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Mini New York Cheesecakes: Indulgent Treats for Every Occasion

Mini New York Cheesecakes
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Deliciously creamy and rich, these mini New York cheesecakes are perfect for any celebration or cozy gathering.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of muffin cups lined with paper liners.
  4. In a separate bowl, beat cream cheese until smooth, then add powdered sugar, vanilla, and lemon juice.
  5. Add eggs one at a time, mixing well after each addition.
  6. Pour the cream cheese mixture over the crust in muffin cups.
  7. Bake for 20-25 minutes or until set.
  8. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • These mini cheesecakes can be topped with fruit or chocolate ganache for extra indulgence.
  • Ensure all ingredients are at room temperature for a smooth batter.

Nutrition

Keywords: Mini New York Cheesecakes, cheesecakes, desserts, baked goods

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