Mini Oreo Cheesecakes: Irresistibly Creamy Delight at Home
Mini Oreo Cheesecakes are the perfect treat for any occasion, bringing rich flavor and delightful creaminess right to your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and press them into the bottom of a muffin tin to form the crust.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped cream until well combined.
- Pour the cheesecake mixture over the Oreo crusts.
- Bake for 15 minutes then let cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- These cheesecakes can be topped with additional whipped cream or chocolate sauce.
- For a festive touch, add crushed Oreos on top before serving.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Mini Oreo Cheesecakes, Cheesecake, Dessert, No-bake
Find it online: https://tastymealtimes.com/mini-oreo-cheesecakes/