Moist Zucchini Chocolate Chip Muffins That Wow Your Taste Buds
These moist zucchini chocolate chip muffins are a delicious treat that combines the rich taste of chocolate with the subtle flavor of zucchini, making them a perfect snack or breakfast option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded zucchini
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix shredded zucchini, oil, eggs, and vanilla extract.
- In another bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- Combine the wet and dry ingredients until just mixed. Fold in chocolate chips.
- Fill muffin cups about 2/3 full and bake for 18-20 minutes.
- Allow muffins to cool before serving.
Notes
- For a healthier option, substitute applesauce for some of the oil.
- These muffins freeze well; store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Moist Zucchini Chocolate Chip Muffins