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Monkey Bread: The Best Ultimate Recipe for 12 Sticky Servings

Monkey Bread: An Amazing Ultimate Recipe for 12 Sticky Servings

Monkey Bread: An Amazing Ultimate Recipe for 12 Sticky Servings

Ingredients

Scale
  • 3 cans refrigerated biscuit dough
  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the biscuit dough and cut each biscuit into quarters.
  3. In a bowl, mix the granulated sugar and cinnamon.
  4. Coat each piece of biscuit dough in the sugar mixture.
  5. Layer the coated dough pieces in a greased bundt pan.
  6. In a saucepan, melt the butter and mix in the brown sugar and vanilla extract.
  7. Pour the butter mixture over the dough in the bundt pan.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let it cool for a few minutes, then invert onto a plate.
  10. Serve warm and enjoy!

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips.
  • Serve with a side of caramel sauce for dipping.

Nutrition

Keywords: Monkey Bread, Ultimate Recipe, Sticky Servings