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Mushroom Bolognese: A Hearty Twist on Classic Comfort Food

Mushroom bolognese
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Mushroom bolognese is a delicious and hearty alternative to traditional meat-based sauces, perfect for comfort food lovers.

Ingredients

Scale
  • 2 cups mushrooms, chopped
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup red wine
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • Salt and pepper to taste
  • 1 pound spaghetti

Instructions

  1. Heat olive oil in a pan over medium heat. Add onions and cook until translucent.
  2. Add garlic and mushrooms, sauté until mushrooms are browned.
  3. Pour in red wine and let it reduce for a few minutes.
  4. Add diced tomatoes, oregano, basil, salt, and pepper.
  5. Let simmer for 20 minutes, stirring occasionally.
  6. Meanwhile, cook spaghetti according to package instructions.
  7. Drain spaghetti and mix with the mushroom sauce.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • This sauce can be made ahead of time and stored in the fridge or freezer.
  • Feel free to add other vegetables like bell peppers or carrots.

Nutrition

Keywords: Mushroom bolognese, comfort food, vegetarian recipe

Find it online: https://tastymealtimes.com/mushroom-bolognese-a-hearty-twist-on-classic-comfort-food/