No Bake Salted Dark Chocolate Tart: The Indulgent Eggless Treat
This No Bake Salted Dark Chocolate Tart is rich, decadent, and completely eggless, perfect for chocolate lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1/2 teaspoon sea salt
- Prepare the tart crust by mixing the chocolate cookie crumbs with melted butter and pressing into a tart pan.
- In a saucepan, heat the heavy cream until it begins to simmer, then remove from heat.
- Add the dark chocolate chips to the cream and stir until melted and smooth.
- Pour the chocolate mixture into the prepared crust and sprinkle sea salt on top.
- Refrigerate for at least 4 hours until set.
Notes
- For a decorative touch, garnish with additional flakes of sea salt before serving.
- Ensure the chocolate is of good quality for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: No Bake, Salted, Dark Chocolate, Tart, Eggless