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No Bake Salted Dark Chocolate Tart: The Indulgent Eggless Treat

No Bake Salted Dark Chocolate Tart (Eggless)

This No Bake Salted Dark Chocolate Tart is rich, decadent, and completely eggless, perfect for chocolate lovers.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 1 cup dark chocolate chips
  • 1 cup heavy cream
  • 1/2 teaspoon sea salt

Instructions

  1. Prepare the tart crust by mixing the chocolate cookie crumbs with melted butter and pressing into a tart pan.
  2. In a saucepan, heat the heavy cream until it begins to simmer, then remove from heat.
  3. Add the dark chocolate chips to the cream and stir until melted and smooth.
  4. Pour the chocolate mixture into the prepared crust and sprinkle sea salt on top.
  5. Refrigerate for at least 4 hours until set.

Notes

  • For a decorative touch, garnish with additional flakes of sea salt before serving.
  • Ensure the chocolate is of good quality for the best flavor.

Nutrition

Keywords: No Bake, Salted, Dark Chocolate, Tart, Eggless