Nonnie’s chocolate peanut butter ice cream cake: Easy 6-Ingredient Treat
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake is a delicious and easy dessert that requires minimal ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate ice cream
- 1 cup peanut butter
- 1 cup whipped cream
- 1 cup chocolate syrup
- 1 cup crushed cookies
- 1/2 cup chopped peanuts
Instructions
- In a mixing bowl, combine the chocolate ice cream and peanut butter until smooth.
- Layer the mixture in a cake pan.
- Top with whipped cream and chocolate syrup.
- Sprinkle crushed cookies and chopped peanuts on top.
- Freeze for at least 4 hours before serving.
Notes
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
- Feel free to add nuts or other toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Nonnie's 6 Ingredient Chocolate Peanut Butter Ice Cream Cake