Print

Nutella puff pastry Christmas tree: Easy indulgence for festive fun

Nutella puff pastry Christmas tree

A delightful and festive treat, the Nutella puff pastry Christmas tree is perfect for holiday gatherings.

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 cup Nutella
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into a tree shape.
  3. Spread Nutella evenly over the pastry.
  4. Fold and cut the edges to create branches.
  5. Brush with the beaten egg.
  6. Bake for 15-20 minutes or until golden brown.
  7. Dust with powdered sugar and serve warm.

Notes

  • For a chocolatey twist, add chocolate chips between layers of Nutella.

Nutrition

Keywords: Nutella puff pastry Christmas tree