Olive Garden Chicken Gnocchi Soup: A Cozy, Easy Comfort Meal
Enjoy a warm bowl of Olive Garden Chicken Gnocchi Soup, a delightful comfort meal that is easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound cooked chicken, shredded
- 1 pound potato gnocchi
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery; sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream, shredded chicken, and gnocchi; cook until gnocchi is tender.
- Stir in spinach and Italian seasoning; season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup is perfect for leftovers and can be refrigerated for up to 3 days.
- Adding some grated Parmesan cheese on top enhances the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food, Easy Recipe