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One Pot Chicken Fajita Pasta: Easy and Flavorful Weeknight Dinner

ONE POT CHICKEN FAJITA PASTA
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This One Pot Chicken Fajita Pasta is an easy and flavorful weeknight dinner that can be made in just one pot.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 12 ounces pasta (penne or rotini)
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sliced chicken and cook until browned.
  3. Stir in the onion, bell pepper, and garlic, cooking until softened.
  4. Add the pasta, chicken broth, chili powder, cumin, salt, and pepper.
  5. Bring to a boil, then reduce to a simmer and cover, cooking until the pasta is tender.
  6. Stir in the cheese until melted and creamy.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • Feel free to adjust the spices according to your taste.
  • You can add other vegetables like zucchini or corn for more flavor.

Nutrition

Keywords: One Pot Chicken Fajita Pasta

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