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One Pot Lemon Rosemary Dijon Chicken with Butter Toasted Rice Pilaf

One Pot Lemon Rosemary Dijon Chicken and Butter Toasted Rice Pilaf
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This delicious one pot meal features tender chicken infused with lemon, rosemary, and Dijon mustard, served with butter toasted rice pilaf.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups chicken broth
  • 1 cup rice
  • 1 lemon (zested and juiced)
  • 2 tablespoons butter
  • 2 sprigs fresh rosemary
  • 1 cup peas (optional)

Instructions

  1. Season the chicken thighs with Dijon mustard, salt, and pepper.
  2. In a large pot, heat olive oil over medium heat and brown the chicken on both sides.
  3. Add chicken broth, rice, lemon zest, and juice to the pot.
  4. Bring to a boil, then reduce heat and cover, cooking until rice is tender and chicken is cooked through.
  5. In a separate pan, melt butter and toast the rice before serving.
  6. Stir in peas if desired and garnish with rosemary.

Notes

  • For extra flavor, marinate chicken in Dijon mustard overnight.
  • Can substitute brown rice for white rice; adjust cooking time accordingly.

Nutrition

Keywords: One Pot, Lemon, Rosemary, Dijon, Chicken, Rice Pilaf

Find it online: https://tastymealtimes.com/one-pot-lemon-rosemary-dijon-chicken/