Print

One-Pot Mushroom Orzo: The Easy, Flavorful Dinner You Need

The One-Pot Mushroom Orzo That’s Taking Over Our Weeknights
Print Recipe

The One-Pot Mushroom Orzo is the easy, flavorful dinner that you need to simplify your weeknight meals.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 2 cups mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parmesan cheese, grated

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and cook until translucent.
  3. Add garlic and sliced mushrooms, sautéing until mushrooms are browned.
  4. Stir in the orzo, vegetable broth, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until orzo is cooked.
  6. Remove from heat and stir in parmesan cheese before serving.

Notes

  • This dish can be easily customized with your choice of vegetables.
  • For a creamier texture, add a splash of cream before serving.

Nutrition

Keywords: One-Pot Mushroom Orzo, easy dinner, flavorful meals

Find it online: https://tastymealtimes.com/one-pot-mushroom-orzo/