Print

One-Pan Chicken and Rice Bake: Easy Comfort Food for All

One-Pan Chicken and Rice Bake
Print Recipe

Enjoy a delicious and comforting meal with this easy One-Pan Chicken and Rice Bake.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups long-grain white rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Sear the chicken in the skillet until golden brown on both sides.
  4. Add the rice, chicken broth, and frozen peas to the skillet. Stir to combine.
  5. Cover and transfer the skillet to the preheated oven. Bake for 30-35 minutes or until the chicken is cooked through.
  6. Once done, sprinkle with grated Parmesan cheese and let it sit for a few minutes before serving.

Notes

  • For added flavor, add fresh herbs like parsley or thyme.
  • This dish can be spiced up with chili flakes for a bit of heat.

Nutrition

Keywords: One-Pan Chicken and Rice Bake, easy comfort food, dinner recipes

Find it online: https://tastymealtimes.com/onepan-chicken-and-rice-bake-easy-comfort-food-for-all/