One-Pan Chicken and Rice Bake: Easy, Flavorful Comfort Dish
Delicious and easy one-pan chicken and rice bake that brings comfort and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, brown the chicken thighs on both sides.
- Add the rice, chicken broth, peas, and spices to the skillet.
- Bring to a boil, then cover and transfer to the oven.
- Bake for 25-30 minutes until the chicken is cooked through and rice is tender.
Notes
- For extra flavor, marinate the chicken in spices for a few hours.
- Can substitute chicken thighs with breasts if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: One-Pan Chicken and Rice Bake