One-Pot Beef and Cheddar Ranch Pasta: Easy Comfort Food Delight
A delicious and easy recipe that combines ground beef and creamy cheddar with ranch flavors in a one-pot dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces penne pasta
- 1 packet ranch seasoning
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and brown the ground beef.
- Add ranch seasoning, beef broth, and pasta to the pot.
- Bring to a boil, then reduce heat and cover, simmering until pasta is cooked.
- Stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- This dish is perfect for a quick weeknight dinner.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: One-Pot Beef and Cheddar Ranch Pasta, Easy Pasta Recipes, Comfort Food