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One-Pot Beef and Cheddar Ranch Pasta: Easy Comfort Food Delight

One-Pot Beef and Cheddar Ranch Pasta

A delicious and easy recipe that combines ground beef and creamy cheddar with ranch flavors in a one-pot dish.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces penne pasta
  • 1 packet ranch seasoning
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and brown the ground beef.
  2. Add ranch seasoning, beef broth, and pasta to the pot.
  3. Bring to a boil, then reduce heat and cover, simmering until pasta is cooked.
  4. Stir in shredded cheddar cheese until melted and creamy.
  5. Season with salt and pepper to taste before serving.

Notes

  • This dish is perfect for a quick weeknight dinner.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: One-Pot Beef and Cheddar Ranch Pasta, Easy Pasta Recipes, Comfort Food