Orange Creamsicle Ice Cream Cake: The Ultimate Summer Treat
This Orange Creamsicle Ice Cream Cake is the perfect summer dessert, combining the classic flavors of orange and cream in a delightful cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2.5 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup orange juice
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package orange-flavored cake mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cake mix according to package instructions, adding orange juice and vanilla.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool completely.
- In another bowl, whip the heavy cream until soft peaks form, then gradually add the sugar.
- Spread the whipped cream mixture over the cooled cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger orange flavor, consider adding orange zest to the whipped cream.
- Serve with additional orange slices for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Orange Creamsicle Ice Cream Cake, summer dessert, ice cream cake
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