Pancake Sausage Casserole: A Cozy and Indulgent Breakfast Delight
A hearty breakfast casserole that combines pancakes and sausage, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound sausage
- 8 cups pancake mix
- 4 cups milk
- 6 eggs
- 1 teaspoon vanilla extract
- 1 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and crumbly.
- In a large bowl, mix the pancake mix, milk, eggs, and vanilla until well combined.
- Layer the cooked sausage in a greased baking dish, then pour the pancake mixture over it.
- Drizzle maple syrup on top.
- Bake for 30-35 minutes or until golden brown.
Notes
- Try adding chocolate chips for a sweeter twist!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Pancake, Sausage, Casserole, Breakfast, Brunch
Find it online: https://tastymealtimes.com/pancake-sausage-casserole/