Panera Autumn Squash Soup: Easy Recipe for Cozy Fall Evenings
Enjoy the warm flavors of fall with this easy and delicious Panera Autumn Squash Soup recipe, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 1 cup carrots, sliced
- 1 cup onion, chopped
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- Salt to taste
- Pepper to taste
- 1/2 cup heavy cream (optional)
Instructions
- In a large pot, sauté onions and carrots until soft.
- Add butternut squash, broth, and spices. Bring to a boil.
- Reduce heat and simmer until squash is tender.
- Puree the soup using an immersion blender until smooth.
- Stir in heavy cream if desired, and heat through before serving.
Notes
- Add a pinch of cayenne pepper for extra heat if preferred.
- Top with pumpkin seeds for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Panera, Autumn Squash Soup, Fall, Recipe, Cozy