Panko-Crusted Chicken: Juicy and Easy Homemade Delight
A delicious and simple recipe for panko-crusted chicken that results in juicy and flavorful meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko mixed with spices and cheese.
- Dip each chicken breast in flour, then in eggs, and finally coat with the panko mixture.
- Place the breaded chicken on a baking sheet drizzled with olive oil.
- Bake for 25-30 minutes or until golden brown and cooked through.
Notes
- For extra flavor, marinate chicken in buttermilk for a few hours before coating.
- Add herbs like parsley or thyme to the panko mixture for a fresh twist.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Panko-Crusted Chicken, easy chicken recipes, homemade chicken