Peanut Butter Chocolate Chip Cookies: Easy and Irresistibly Chewy
Deliciously chewy peanut butter chocolate chip cookies that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and sugar until smooth.
- Add the egg and vanilla, mixing until well incorporated.
- Stir in the baking soda and salt.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a chewy texture, do not overbake.
- You can use creamy or crunchy peanut butter based on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Peanut Butter Chocolate Chip Oatmeal Cookies
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