Pear Puff Pastry Tarts: The Easy Indulgence You’ll Love
These pear puff pastry tarts are a delightful dessert that combines flaky pastry with sweet, juicy pears.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 pears, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares and place them on a baking sheet.
- Arrange the pear slices on the pastry.
- Mix brown sugar and cinnamon, then sprinkle over the pears.
- Brush the edges of the pastry with melted butter and the beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a drizzle of honey on top before serving.
- Pair with vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pear puff pastry tarts