Philly Cheesesteak Skillet: Easy Recipe with Turkey Bacon Twist
A delicious twist on the classic Philly cheesesteak made easy in a skillet!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ribeye steak
- 1 large onion
- 1 green bell pepper
- 8 ounces mushrooms
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil, then sauté the onions, bell peppers, and mushrooms until softened.
- Add the ribeye steak and garlic powder, cooking until steak is browned.
- Return the turkey bacon to the skillet and mix well.
- Top with provolone cheese, cover, and let melt.
- Serve hot and enjoy!
Notes
- Substitute beef with chicken for a different flavor.
- Add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Philly cheesesteak, skillet recipe, turkey bacon, easy meal
Find it online: https://tastymealtimes.com/philly-cheesesteak-skillet/