Pickle Ranch Chicken and Sweet Potato Bake Delight Made Easy
Learn how to make an easy and delicious Pickle Ranch Chicken and Sweet Potato Bake Delight.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup pickle juice
- 2 large sweet potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate the chicken thighs in pickle juice for at least 30 minutes.
- In a baking dish, toss the cubed sweet potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the marinated chicken thighs on top of the sweet potatoes.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- This dish pairs well with a green salad.
- For extra flavor, you can add a sprinkle of fresh herbs before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 7 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 40 grams
- Cholesterol: 150 mg
Keywords: Pickle Ranch Chicken, Sweet Potato Bake, Chicken Recipes