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Pina Colada Bliss: The Best Tropical Escape You Can Make

Pina Colada

Indulge in the tropical flavors of a classic Pina Colada, perfect for warm days and summer gatherings.

Ingredients

Scale
  • 2 ounces white rum
  • 1 ounce coconut cream
  • 1 ounce heavy cream
  • 6 ounces fresh pineapple juice
  • 1/2 cup crushed ice
  • 1 slice fresh pineapple, for garnish
  • 1 maraschino cherry, for garnish

Instructions

  1. In a blender, add the white rum, coconut cream, heavy cream, pineapple juice, and crushed ice.
  2. Blend on high until smooth and creamy.
  3. Pour into a chilled glass.
  4. Garnish with a slice of pineapple and a maraschino cherry.

Notes

  • For a non-alcoholic version, omit the rum.
  • Adjust sweetness by adding more or less coconut cream.

Nutrition

Keywords: Pina Colada, tropical drink, cocktail, summer recipes