Pineapple Upside-Down Cheesecake: An Indulgent Twist on a Classic
This Pineapple Upside-Down Cheesecake combines the classic upside-down cake with a creamy cheesecake layer, creating a deliciously indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cans sliced pineapple, drained
- 1 cup brown sugar
- 3 packages (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Arrange the pineapple slices over the crust and sprinkle with brown sugar.
- In another bowl, beat the cream cheese and granulated sugar until smooth. Add in vanilla and eggs, one at a time, mixing well after each addition. Gradually mix in the flour.
- Pour the cream cheese mixture over the pineapple slices.
- Bake for 45-50 minutes until the center is set. Let cool before serving.
Notes
- Let the cheesecake cool completely for best results.
- Serve chilled for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pineapple Upside-Down Cheesecake, dessert, cheesecake, pineapple
Find it online: https://tastymealtimes.com/pineapple-upside-down-cheesecake/