Potato and Turkey Bacon Breakfast Quiche: Easy and Delicious Comfort Food
A delicious and easy-to-make breakfast quiche featuring potatoes and turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large potato, diced
- 6 slices turkey bacon, cooked and crumbled
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Place the diced potatoes and turkey bacon into the pie crust.
- Pour the egg mixture over the potatoes and bacon.
- Sprinkle the cheese on top.
- Bake for 35-40 minutes or until the quiche is set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, include chopped veggies like spinach or bell peppers.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Potato and Bacon Breakfast Quiche, breakfast quiche, turkey bacon quiche