Potato Fritters: The Easy and Delicious Comfort Food You’ll Love
Enjoy homemade potato fritters perfect for any occasion. Crispy on the outside and soft on the inside, these fritters are sure to delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1 onion, finely chopped
- 1 egg
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp pepper
- Oil for frying
Instructions
- In a bowl, mix grated potatoes, onion, egg, flour, salt, and pepper until well combined.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Fry each fritter until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy!
Notes
- For added flavor, consider mixing in herbs like parsley or chives.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 24mg
Keywords: Potato Fritters, comfort food, easy recipes