Potato Maakoudas: Easy and Delicious Homemade Comfort Food
Potato Maakoudas are a savory snack made from spiced mashed potatoes and deep-fried until golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snacks
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tsp cumin
- 1/2 teaspoon chili powder
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Start by boiling potatoes until tender. Drain and mash thoroughly.
- Add salt, pepper, cumin, chili powder, and parsley to the mashed potatoes.
- Mix well and allow to cool.
- Form the mixture into small patties.
- Dip each patty into the beaten egg, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the patties until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy!
Notes
- Feel free to customize spices according to your taste.
- These can be served as a snack or appetizer.
Nutrition
- Serving Size: 2 patties
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Potato Maakoudas, comfort food, homemade snacks, fried potatoes
Find it online: https://tastymealtimes.com/potato-maakoudas/