Potato Salad Delight: Easy Recipe with Turkey Bacon and Chicken Ham
An easy and delightful potato salad recipe, perfectly complemented by turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, sliced
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- Allow the potatoes to cool, then peel and cube them.
- In a large bowl, mix mayonnaise, mustard, and apple cider vinegar.
- Add the cubed potatoes, turkey bacon, chicken ham, and green onions.
- Toss to combine, then season with salt and pepper.
- Chill in the refrigerator for at least an hour before serving.
Notes
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Feel free to add diced celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Potato Salad, Turkey Bacon, Chicken Ham, Easy Recipe