Protein chocolate birthday sheet cake: the best guilt-free treat
A delicious and guilt-free way to celebrate with chocolate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1 cup protein powder
- 1/2 cup honey or maple syrup
- 4 eggs
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet pan.
- In a mixing bowl, combine almond flour, cocoa powder, and protein powder.
- In another bowl, whisk together honey, eggs, almond milk, coconut oil, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For extra chocolate flavor, add chocolate chips.
- This cake can be frosted with a protein-rich frosting for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Protein Chocolate Birthday Sheet Cake