Puff pastry cannoli cones: Easy indulgence for dessert lovers
Delight in these puff pastry cannoli cones filled with sweet ricotta and chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 cones 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Oil for frying
Instructions
- Preheat the oil in a deep fryer.
- Roll out the puff pastry and cut it into triangles.
- Wrap the pastry triangles around cone-shaped molds and fry until golden brown.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Once cooled, fill the pastry cones with the ricotta mixture.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding zest from an orange or lemon to the ricotta mixture.
Nutrition
- Serving Size: 1 cone
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Puff pastry cannoli cones