Pumpkin Cinnamon Rolls: Easy Indulgence for Cozy Mornings
Indulge in the warm, comforting flavors of pumpkin and cinnamon with these easy-to-make pumpkin cinnamon rolls. Perfect for cozy mornings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, sugar, and spices.
- In another bowl, whisk together the pumpkin puree, melted butter, milk, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- Roll out the dough on a floured surface and shape it into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- Allow to cool before serving. Enjoy!
Notes
- For extra sweetness, add a cream cheese frosting on top.
- Use fresh pumpkin puree for the best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Cinnamon Rolls, breakfast, fall recipes
Find it online: https://tastymealtimes.com/pumpkin-cinnamon-rolls/