Pumpkin Cobbler: The Ultimate Indulgent Fall Dessert Recipe
Discover the rich flavors of fall with this delicious Pumpkin Cobbler recipe, perfect for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 stick unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Add eggs and milk, and mix until well combined.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour in the melted butter and mix well.
- Transfer the batter to a greased baking dish.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra touch, serve with whipped cream or vanilla ice cream.
- This cobbler can also be topped with nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Cobbler, Fall Dessert, Pumpkin Recipe