Pumpkin Pie Dessert Tacos: Easy and Irresistibly Indulgent Treats
Enjoy the delightful combination of pumpkin pie and tacos with this easy-to-follow recipe that will satisfy your sweet tooth in a fun way.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tacos 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 eggs
- 1 package taco shells
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, sugar, cinnamon, nutmeg, cloves, and eggs until well blended.
- Place the taco shells on a baking sheet and fill them with the pumpkin mixture.
- Bake for 20 minutes or until the filling is set.
- Remove from the oven and let them cool slightly before serving.
- Top with whipped cream before serving.
Notes
- For extra flavor, consider adding a pinch of ginger to the pumpkin mixture.
- These tacos can also be made ahead of time and served chilled.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie Dessert Tacos