Pumpkin Pie Overnight Oats: An Easy and Indulgent Breakfast Delight
Enjoy a delicious and healthy breakfast with these Pumpkin Pie Overnight Oats, a perfect blend of flavors and nutrition.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup raisins
Instructions
- In a large bowl, combine rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt.
- Mix well until all ingredients are fully incorporated.
- Divide the mixture into jars or containers and add chopped pecans and raisins on top.
- Cover and refrigerate overnight.
- In the morning, stir well and enjoy cold or warm.
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Adjust sweetness to your taste by adding more maple syrup if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Pumpkin Pie Overnight Oats, Overnight Oats, Healthy Breakfast
Find it online: https://tastymealtimes.com/pumpkin-pie-overnight-oats/