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Pumpkin S’mores Cookies: Indulgent, Gooey Fall-Inspired Delights

Pumpkin S’mores Cookies – Gooey, Spiced & Fall-Inspired Fun!
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These Pumpkin S’mores Cookies are the perfect blend of gooey, spiced flavors that celebrate the essence of fall. Indulge in these delightful treats!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, and softened butter. Mix until creamy.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the pumpkin mixture until well combined.
  5. Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the edges are golden.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For best results, use high-quality chocolate and fresh spices.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Pumpkin S’mores Cookies, fall cookies, indulgent dessert

Find it online: https://tastymealtimes.com/pumpkin-smores-cookies/